Some recipes may also call for basting the meat throughout the cooking time, but basting with the hams own juices will cause the ham to become more salty. The methods will also vary according to whether the ham is cooked or uncooked, and according to the type of ham (city ham, country ham, or canned ham) being cooked. There are several methods of roasting or baking that can be used to cook a ham. The ham should be allowed to stand at room temperature for 2 hours before cooking. The skin is removed from the ham and a layer of fat is generally left on the ham to add flavor and help keep the meat moist while it cooks. Roasting, which is basically the same method of cooking as baking, is often used when cooking hams. Roasting is a dry heat cooking method which is a popular choice for large tender cuts of meat. For more information on preparing and cooking ham, see the complete Ham Guide.įully Cooked Ham | Uncooked or Partially Cooked Ham There are various methods that can be used to produce juicy and flavorful ham.Each method for cooking ham may have different techniques that can be used, depending on the ham recipe being used or by personal preference of the person doing the cooking. Fully cooked ham should be heated to an internal temperature of 140☏. Uncooked ham must be cooked until it reaches an internal temperature of 160☏. One of the main differences in roasting a cooked ham versus an uncooked ham is the internal temperature that the ham must reach.
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